Jay’s Wild Duck

Posted on 03:06, July 15th, 2010 by admin

* Split one breast in half then butterfly each half
* Marinate over night in zesty Italian dressing
* Drain then season with WHAT’S THIS!!! regular
* Stuff with cream cheese and jalapeno peppers
* Wrap and seal with bacon, securing with a toothpick… season again
* Cook on grill til bacon is done
* Melt pepperjack cheese on top
* You can use WHAT’S THIS!!! hot and eliminate jalapenos . Just depends on how hot you want it. It’s up to your taste buds!